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| URBAN HERBS: Medicinal Plants at Georgetown University | |
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ENGLISH PLANTAIN Location Description History Farmers considered English plantain a preferred food for sheep and thus the plantain was frequently planted in meadows and pastures for that purpose. English plantains were not really used as a crop except on land that would grow little else (Grieve 1998). Fresh leaf juice of plantain was used to promote wound healing and for fevers (Le Strange 1977). Plantain tea was used for congestion (Grieve 1998). The seed husks are rich in mucilage, which was once used in France for stiffening woven fabrics (Grieve 1998, Le Strange 1977). Current Medicinal Uses Psyllium seed, especially the seed husks, are rich in mucilage polysaccharides. Although P. lanceolata is not used commercially for this purpose, the seeds and husks of other species of plantain, especially P. psyllium, P. indica, and P. ispaghula are used as bulk-forming laxatives and to lower cholesterol levels (Fugh-Berman 2003) Adverse Effects References Fugh-Berman A. The 5-Minute herb and dietary supplement clinical consult. Lippincott, Williams and Wilkins, Philadelphia, 2003. Grieve M. A Modern Herbal. Tiger Books International, London, 1998 (first published in 1931 by Jonathan Cape Ltd):644. Le Strange, R. A History of Herbal Plants. Arco Publishing Company, Inc., New York, 1977. (p. 205) Newcomb L. Newcomb’s Wildflower Guide. Little, Brown and Company, Boston, 1977. (p. 398) |
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| Georgetown University Medical Center | Department of Physiology and Biophysics >> Complementary and Alternative Medicine |